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00984nam a2200277 a 4500 |
| 001 |
820698 |
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20171111231229.0 |
| 008 |
090331s2006 gr gr 00010 eng d |
| 020 |
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|a 9780849391576
|z ((CRC Press))
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| 020 |
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|a 9781845690120
|z ((Woodhead Publ.))
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|2 22
|a 615.954
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| 245 |
0 |
0 |
|a Food consumption and disease risk :
|b consumer-pathogen interactions /
|c edited by Morris Potter
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| 260 |
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|a Boca Raton, FL :
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| 260 |
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|a Cambridge, England :
|b CRC Press ;
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| 260 |
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|b Woodhead ,
|c 2006.
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| 300 |
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|a xvii, 521 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Foodborne diseases
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| 650 |
1 |
0 |
|a Food
|x Microbiology
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| 650 |
1 |
0 |
|a Food poisoning
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| 650 |
1 |
0 |
|a Foodborne diseases
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| 650 |
1 |
0 |
|a Pathogenic microorganisms
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| 650 |
1 |
0 |
|a Food industry and trade
|x Safety measures
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| 700 |
1 |
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|a Blackburn, Clive de W.
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| 700 |
1 |
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|a Potter, Morris E.
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| 952 |
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|a GR-AtTEI
|b 59cc76d36c5ad13446fbb8ce
|c 998a
|d 945l
|e 615.954 FOO
|t 1
|x m
|z Books
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