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|a 1405114509
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|a 664.5
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245 |
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|a Chemistry and technology of flavors and fragrances /
|c edited by David J. Rowe
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260 |
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|a Oxford :
|b Blackwell,
|c 2005
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300 |
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|a xiv, 336 p. :
|b ill. ;
|c 26 cm.
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504 |
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|a Includes bibliographical references and index.
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650 |
1 |
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|a Flavoring essences
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700 |
1 |
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|a Rowe, David J. (David John),
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952 |
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|a GR-AtTEI
|b 59cc768f6c5ad13446fbab79
|c 998a
|d 945l
|e 664.5 CHE
|t 1
|x m
|z Books
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