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20171111231157.0 |
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061011s1973 enk r 000 0 eng d |
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|a 0851395171
|q χαρτόδ.
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| 040 |
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|a GR-KoDPT
|b gre
|e AACR2
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| 050 |
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|a TX912
|b .L37
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| 082 |
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0 |
|a 725/.71
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| 100 |
1 |
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|a Lawson, Fred R.
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| 245 |
1 |
0 |
|a Principles of catering design/
|c by Fred Lawson
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a London:
|b Architectural Press,
|c 1973
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| 300 |
|
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|a 174 σ. :
|b εικ., σχέδια ;
|c 30 εκ.
|
| 500 |
|
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|a Περιέχει ευρετήριο
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| 650 |
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0 |
|a Hospitality industry
|x Furnishing, equipment, etc.
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| 650 |
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0 |
|a Food service
|x Equipment and supplies
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| 710 |
|
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|a Architectural Press
|
| 952 |
|
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|a GR-KoDPT
|b 59cc2daf6c5ad13446fa8376
|c 998a
|d 945l
|e TX 912
|t 1
|x m
|z Books
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