Holdings: Principles of catering design/

Main Author:	Lawson, Fred R.
Corporate Author:	Architectural Press
Format:	Book
Language:	English
Published:	London: Architectural Press, 1973
Edition:	2nd ed.
Subjects:	Hospitality industry > Furnishing, equipment, etc. Food service > Equipment and supplies

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Δημοκρίτειο Πανεπιστήμιο Θράκης	TX 912	1	Προβολή	OPAC