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| LEADER |
02129nam a2200229 a 4500 |
| 001 |
7655 |
| 005 |
20171111224314.0 |
| 008 |
130117s us a 00110 eng |
| 020 |
0 |
0 |
|a 9781441914774 (alk. paper)
|
| 020 |
0 |
0 |
|a 1441914773 (alk. paper)
|
| 040 |
0 |
0 |
|a 9781441914781 (e-ISBN)
|c DAPL
|
| 082 |
0 |
0 |
|2 22
|a RES
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| 245 |
0 |
0 |
|a Food analysis /
|c edited by S. Suzanne Nielsen.
|
| 250 |
0 |
0 |
|a 4th ed.
|
| 260 |
0 |
0 |
|a Dordrecht :
|b Springer,
|c c2010.
|
| 300 |
0 |
0 |
|a xiv, 602 p. :
|b ill. ;
|c 29 cm.
|
| 440 |
0 |
0 |
|a Food science text series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|a Part I. GENERAL INFORMATION: Introduction to food analysis -- United States Government regulations and international Standards related to food analysis - - Nutrition labeling - - Evaluation of analytical data - - Sampling and sample preparation Part II. COMPOSITIONAL ANALYSIS OF FOODS: Moisture and total solids analysis - - Ash analysis - - Fat analysis - - Protein analysis - - Carbohydrate analysis - - Vitamin analysis - - Traditional methods - - Part III. CHEMICAL PROPERTIES AND CHARACTERISTICS OF FOODS: pH and titratable acidity - - Fat characterization - - Protein separation and characterization procedures - - Application of enzymes in food analysis - - Immunoassays - - Analysis of food contaminants, residues, and chemical constituents of concern - - Analysis for extraneous matter - - Determination of oxygen demand - - Part IV. SPECTROSCOPY: Basic principles of spectroscopy - - Ultraviolet, visible, and fluorescence spectroscopy - - Infrared spectroscopy - - Atomic absorption spectroscopy, atomic emission spectroscopy, and inductively coupled plasma-mass spectrometry - - Nuclear magnetic resonance - - Mass spectrometry - - Part V. CHROMATOGRAPHY Basic principles of Chromatography - - High-performance liquid Chromatography - - Gas Chromatography - - Part VI. PHYSICAL PROPERTIES OF FOODS: Rheological principles for food analysis - -Thermal analysis - - Color analysis.
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|
| 700 |
1 |
0 |
|a Nielsen, S. Suzanne
|
| 952 |
|
|
|a GrTHDAPL
|b 5903b2226c5ad119ff914980
|c 952a
|d 9528
|e RES 664.07 Foo
|t 1
|x m
|z Books
|
