Food analysis /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Dordrecht :
Springer,
c2010.
|
| Edition: | 4th ed. |
| Series: | Food science text series
|
| Subjects: |
| Physical Description: | xiv, 602 p. : ill. ; 29 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781441914774 (alk. paper) 1441914773 (alk. paper) |