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La legislazione alimentare :
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La legislazione alimentare : appendice di aggiornamento all'ultima edizione /
Main Author:
Berri, Mario
Corporate Author:
Giuffre
Other Authors:
Cormio, Bruno
Format:
Book
Language:
Italian
Published:
Milano:
A. Giuffre,
1974
Subjects:
Food adulteration and inspection
>
Italy
Food law and legislation
>
Italy
Holdings
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Physical Description:
460 σ. ; 24 εκ.
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