Cover Image

Hospitality management accounting /

Main Author: Jagels, Martin
Other Authors: Ralston, Catherine E.
Format: Book
Language:English
Published: New York ; Chichester : Wiley, 2007
Edition:9th ed.
Subjects:
Hotels > Accounting
Taverns (Inns) > Accounting
Food service > Accounting
Table of Contents:
  • Preface
  • Basic financial accounting review
  • Understanding financial statements
  • Analysis and interpretation of financial statements
  • Ratio analysis
  • Internal control
  • The "bottom-up" approach to pricing
  • Cost management
  • The cost-volume-profit approach to decisions
  • Operations budgeting
  • Statement of cash flows and working capital analysis
  • Cash management
  • Capital budgeting and the investment decision
  • Feasibility studies
  • an introduction
  • Financial goals and information systems
  • Glossary
  • Index

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