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01284nam a2200229 a 4500 |
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702720 |
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20171111231042.0 |
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090713s2007 nyu 001 0 eng d |
| 020 |
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|a 9780471687894
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| 082 |
0 |
4 |
|2 22
|a 657.837
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| 100 |
1 |
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|a Jagels, Martin
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| 245 |
1 |
0 |
|a Hospitality management accounting /
|c Martin G. Jagels ; contributing author, Catherine E. Ralston
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| 250 |
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|a 9th ed.
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| 260 |
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|a New York ;
|b Wiley,
|c 2007
|a Chichester :
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| 300 |
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|a xi, 596 p. ;
|c 25 cm
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index
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| 650 |
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0 |
|a Hotels
|x Accounting
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| 650 |
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0 |
|a Taverns (Inns)
|x Accounting
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| 650 |
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0 |
|a Food service
|x Accounting
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| 700 |
1 |
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|a Ralston, Catherine E.
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| 952 |
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|a GR-ThIHU
|b 59cc20d46c5ad13446f891d5
|c 998a
|d 945l
|e 657.837 JAG
|t 1
|x m
|z Books
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