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00868nam a2200205 a 4500 |
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699799 |
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20171111230505.0 |
| 008 |
141121s2011 njuab b 001 0 eng d |
| 020 |
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|a 9781558765146
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| 082 |
0 |
4 |
|2 23
|a 394.1209561
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| 245 |
0 |
0 |
|a Starting with food :
|b culinary approaches to Ottoman history /
|c edited by Amy Singer
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| 260 |
|
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|a Princeton :
|b Markus Wiener Publishers,
|c 2011
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| 300 |
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|a xiv, 198 p. :
|b ill., maps ;
|c 24 cm
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Diet
|x History
|y Ottoman Empire, 1288-1918
|z Turkey
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| 650 |
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0 |
|a Food habits
|x History
|y Ottoman Empire, 1288-1918
|z Turkey
|
| 650 |
|
0 |
|a Cooking
|x History
|y Ottoman Empire, 1288-1918
|z Turkey
|
| 651 |
|
0 |
|a Turkey
|x History
|y Ottoman Empire, 1288-1918
|
| 700 |
1 |
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|a Singer, Amy
|
| 952 |
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|a GR-ThIHU
|b 59cc207b6c5ad13446f88544
|c 998a
|d 945l
|e 394.1209561 STA
|t 1
|x m
|z Books
|
