Starting with food : culinary approaches to Ottoman history /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Princeton :
Markus Wiener Publishers,
2011
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| Subjects: |
| Physical Description: | xiv, 198 p. : ill., maps ; 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781558765146 |