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L'adaptation de la formation des cadres et du personnel a l'evolution structurelle et technologique des hotels, restaurants, et etablissements similaires/

Corporate Authors:	Tripartite Technical Meeting on Hotels, Restaurants and Similar Establishments Geneva, Switzerland), International Labour Office, International Labour Organisation. Programme of Industrial Activities
Format:	Book
Language:	French English
Published:	Geneve: Bureau international du Travail, 1983
Series:	Report / Tripartite Technical Meeting on Hotels, Restaurants and Similar Establishments 3rd, III
Subjects:	Hotels > Employees > Training of > Congresses Restaurants > Employees > Training of

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