L'adaptation de la formation des cadres et du personnel a l'evolution structurelle et technologique des hotels, restaurants, et etablissements similaires/
| Corporate Authors: | , , |
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| Format: | Book |
| Language: | French English |
| Published: |
Geneve:
Bureau international du Travail,
1983
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| Series: | Report / Tripartite Technical Meeting on Hotels, Restaurants and Similar Establishments
3rd, III |
| Subjects: |
| Item Description: | Επικεφαλίδα σ.τ.: Organisation internationale du Travail, Programme des activites industrielles. Rapport III |
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| Physical Description: | iii, 101 σ. : πίνακες ; 24 εκ. |
| ISBN: | 9222033809 |