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|a GR-AtNTU
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|2 22
|a 637.3 CHE
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| 245 |
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|a Major cheese groups /
|c edited by P. F. Fox
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a Gaithersburg, MA.:
|b Aspen Publishers ;
|c 1999, c1993
|a London:
|b Chapman & Hall,
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| 300 |
|
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|a xiii, 577 p. :
|b ill. ;
|c 25 cm.
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| 500 |
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|a A Ghapman & Hall Food Science Book.
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| 504 |
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|a Includes bibliographical references and indexes.
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| 650 |
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0 |
|a Cheese
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| 700 |
1 |
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|a Fox, P. F.
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| 952 |
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|a GR-AtNTU
|b 59cc1f576c5ad13446f85410
|c 998a
|d 945l
|e 637.3 CHE
|t 2
|x m
|z Books
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