The restaurants book : ethnographies of where to eat /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
Berg,
2007.
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| Subjects: |
Table of Contents:
- Starter : restaurants, ideal postmodern institutions / David Beriss and David Sutton
- Tight spaces and salsa-stained aprons : bodies at work in American restaurants / Karla Erickson
- Forming family identity in an American Chinese restaurant : one person's transformational process / Michael Hernandez
- Tasting Wisconsin : a chef's story / Amy Trubek
- Side dish kitchens : Japanese American delicatessens and the culture of nostalgia / Christine Yano
- Familiarity, ambience and intentionality : an investigation into casual dining restaurants in central Illinois / Derek Pardue
- Serving the past on a platter : cultural revolution restaurants in contemporary China / Jennifer Hubbert
- Ethnic succession and the new American restaurant cuisine / Krishnendu Ray
- From Khatchapuri to gefilte fish : dining out and spectacle in Russian Jewish New York / Eve Jochnowitz
- Daughters, duty and deference in the Franco-Chinese restaurant / Winnie Lem
- Authentic Creole : tourism, style and calamity in New Orleans restaurants / David Beriss
- Food, family and tradition in northern Italy : The rise and fall of a Michelin-starred family restaurant / Gerald Mars
- Tipping : an anthropological meditation / David Sutton
- Digestif : postprandial imaginings / Michael Herzfeld.