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The globalization of food /
Holdings
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The globalization of food /
Other Authors:
Inglis, David
,
Gimlin, Debra L.,
Format:
Book
Language:
English
Published:
New York :
Berg,
2009.
Edition:
English ed.
Subjects:
Food
>
Social aspects
Food
>
Political aspects
Food
>
International cooperation
Food industry and trade
>
Social aspects
Food industry and trade
>
Political aspects
Holdings
Description
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Αμερικάνικη Γεωργική Σχολή
338.19 Glo
1
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