Description: Flat bread technology /

Main Author:	Qarooni, Jalal
Format:	Book
Language:	English
Published:	New York : Chapman & Hall , c1996 .
Subjects:	Cake Cookery, International Bread

Physical Description:	xiv, 206 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	0412081113