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Flat bread technology /
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Flat bread technology /
Main Author:
Qarooni, Jalal
Format:
Book
Language:
English
Published:
New York :
Chapman & Hall ,
c1996 .
Subjects:
Cake
Cookery, International
Bread
Holdings
Description
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Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών
664.7523 QAR
1
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OPAC
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