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|a GR-AtNTU
|b gre
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|a 643.3 WAL
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| 100 |
1 |
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|a Walley, Joan E.
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| 245 |
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4 |
|a The kitchen in catering :
|b a handbook on food service planning and organization /
|c by Joan E. Walley
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| 260 |
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|a London:
|b Constable,
|c 1970
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| 300 |
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|a 343 p. :
|b ill., plates, plans ;
|c 23 cm.
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| 504 |
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|a Includes bibliography and index.
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| 650 |
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|a Kitchens
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| 952 |
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|a GR-AtNTU
|b 59cc1b136c5ad13446f78ec1
|c 998a
|d 945l
|e 643.3 WAL
|t 1
|x m
|z Books
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