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| 020 |
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|a 9780412599200
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| 040 |
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|a GB
|b Uk
|e AACR2
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| 082 |
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0 |
|2 21
|a 664.07
|e AACR2
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| 100 |
1 |
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|a Wilson, Sandra
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| 245 |
0 |
0 |
|a Food and drink laboratory accreditation:
|b a practical approach/
|c Sandra Wilson and Geoff Weir
|
| 260 |
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|a London:
|b Chapman & Hall,
|c 1995
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| 300 |
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|a xxiv, 261 σ.
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| 490 |
0 |
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|a Practical approaches to food control and food quality series
|v 3
|
| 504 |
|
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|a Περιλαμβάνει ευρετήριο
|
| 650 |
0 |
0 |
|a Food
|x Testing
|x Quality control
|
| 650 |
0 |
0 |
|a Testing laboratories
|x Accreditation
|z Great Britain
|
| 650 |
0 |
0 |
|a Testing laboratories
|x Accreditation
|z European Union countries
|
| 700 |
1 |
|
|a Weir, Geoff
|
| 952 |
|
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|a GR-AtULA
|b 59cc19eb6c5ad13446f7577d
|c 998a
|d 945l
|e 664.07 WIL
|t 1
|x m
|z Books
|
