Food and drink laboratory accreditation: a practical approach/
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London:
Chapman & Hall,
1995
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| Series: | Practical approaches to food control and food quality series
3 |
| Subjects: |
| Physical Description: | xxiv, 261 σ. |
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| Bibliography: | Περιλαμβάνει ευρετήριο |
| ISBN: | 9780412599200 |