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20171111230416.0 |
| 008 |
010101s1996----gr er 000 0 eng d |
| 020 |
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|a 0824796829
|q (vol. 1)
|
| 020 |
|
|
|a 0824797837
|q (vol. 2)
|
| 040 |
|
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|a ΓΠΑ
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 21
|a 664.07
|
| 245 |
0 |
0 |
|a Handbook of food analysis/
|c edited by Leo M. L. Nollet
|
| 260 |
|
|
|a New York:
|b Marcel Dekker,
|c c1996
|
| 300 |
|
|
|a 2 τ.
|
| 490 |
0 |
|
|a Food science and technology
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 505 |
0 |
|
|a Τ. 1. Physical characterization and nutritient analysis
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Food contanination
|x Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Nollet, Leo M. L.,
|
| 952 |
|
|
|a GR-AtULA
|b 59cc19de6c5ad13446f7552f
|c 998a
|d 945l
|e 664.07 HAN
|t 6
|x m
|z Books
|
