Handbook of food analysis/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c1996
|
| Series: | Food science and technology
|
| Subjects: |
| Physical Description: | 2 τ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0824796829 0824797837 |