Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Beurrerie industrielle:
Description
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Beurrerie industrielle: science et technique de la fabrication du beurre/
Main Author:
Pointurier, Hubert
Other Authors:
Adda, J.
Format:
Book
Language:
French
Published:
Paris:
La Maison Rustique,
c1969
Subjects:
Butter
Holdings
Description
Similar Items
Staff View
Physical Description:
viii, 459 σ.
Bibliography:
Περιλαμβάνει βιβλιογραφίες και ευρετήριο
Similar Items
Butter /
by: Wake, Susan
Published: (1989)
Η βιομηχανία γάλακτος: γαλακτοκομία, τυροκομία, βουτυροκομία/
by: Ανάσης, Εμμανουήλ Σ.
Published: (1965)
Home cheese making : recipes for 75 homemade cheeses /
by: Carroll, Ricki
Published: (2002)
Make your own cheese, butter and yogurt at home /
by: Rademaker, Joop
Published: (1970)
Confectionery fats handbooks :properties, production and application /
by: Timms, Ralph E.
Published: (2003)
×
Loading...