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020901r19691964gr er 000 0 eng d |
| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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|2 21
|a 547.75
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| 111 |
2 |
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|a Symposium on Foods: Proteins and Their Reactions
|c Oregon State University)
|d (1963 :
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| 245 |
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|a Symposium on foods: proteins and their reactions:
|b the third in a series of symposia on foods held at Oregon State University/
|c editor H. W. Schultz ; associate editor A. F. Anglemier
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| 260 |
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|a Westport, Conn.:
|b AVI,
|c 1964,
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| 300 |
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|a x, 472 σ.
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| 504 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
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| 650 |
0 |
0 |
|a Proteins
|x Congresses
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| 700 |
1 |
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|a Schultz, H. W.,
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| 711 |
1 |
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|a Oregon State University
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| 952 |
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|a GR-AtULA
|b 59cc19a26c5ad13446f74988
|c 998a
|d 945l
|e 547.75 SYM
|t 1
|x m
|z Books
|
