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20171111230414.0 |
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020901s1967----gr er 000 0 eng d |
| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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0 |
|2 21
|a 664.07
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| 111 |
2 |
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|a Symposium on Foods: the Chemistry and Physiology of Flavors
|c Oregon State University)
|d (1967 :
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| 245 |
0 |
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|a Symposium on foods: the chemistry and physiology of flavors:
|b the fourth in a series of symposia on foods held at Oregon State University/
|c editor H. W. Schultz ; associate editors E. A. Day, L. M. Libbey
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| 260 |
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|a Westport, Conn.:
|b AVI,
|c 1967
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| 300 |
|
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|a x, 552 σ.
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| 504 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Flavor
|x Congresses
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| 700 |
1 |
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|a Schultz, H. W.,
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| 710 |
0 |
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|a Oregon State University
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| 952 |
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|a GR-AtULA
|b 59cc19a16c5ad13446f74967
|c 998a
|d 945l
|e 664.07 SYM
|t 1
|x m
|z Books
|
