Symposium on foods: the chemistry and physiology of flavors: the fourth in a series of symposia on foods held at Oregon State University/
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.:
AVI,
1967
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| Subjects: |
| Physical Description: | x, 552 σ. |
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| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |