Description: Laboratory manual for food canners and processors/

Corporate Author:	National Canners Association. Research Laboratories
Format:	Book
Language:	English
Published:	Westport, Conn.: AVI, 1968
Subjects:	Canning and preserving > Laboratory manuals

Physical Description:	2 τ.
Bibliography:	Περιλαμβάνουν βιβλιογραφίες και ευρετήρια