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00669nam a2200193 a 4500 |
001 |
632356 |
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20171111230410.0 |
008 |
140407s2013----gr er 000 0 eng d |
020 |
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|a 9781461450092
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040 |
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|a ΓΠΑ
|b gre
|e AACR2
|
082 |
|
0 |
|2 23
|a 664.00727
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100 |
1 |
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|a Pripp, Are Hugo
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245 |
0 |
0 |
|a Statistics in food science and nutrition/
|c Are Hugo Pripp
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260 |
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|a New York:
|b Springer,
|c c2013
|
300 |
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|a 66 σ.
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504 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
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650 |
0 |
0 |
|a Food
|x Statistical methods
|
650 |
0 |
0 |
|a Nutrition
|x Statistical methods
|
952 |
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|a GR-AtULA
|b 59cc19456c5ad13446f737e0
|c 998a
|d 945l
|e 664.00727 PRI
|t 1
|x m
|z Books
|