Description: Statistics in food science and nutrition/

Main Author:	Pripp, Are Hugo
Format:	Book
Language:	English
Published:	New York: Springer, c2013
Subjects:	Food > Statistical methods Nutrition > Statistical methods

Physical Description:	66 σ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	9781461450092