Rapid cooling of food proceedings international institute of refrigeration: conference of the International Institute of Refrigeration Commission C2 University of Bristol, UK 28-30 March 2001/

Corporate Authors: International Institute of Refrigeration, Food Refrigeration and Process Engineering Research Centre
Format: Visual Material
Language:Greek
Published: Bristol, UK: International Institute of Refrigeration, 2001
Series:Refrigeration Science and Technology
Subjects:
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