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|a 0834217686
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|a GR-AtNTU
|b gre
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| 082 |
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|a 363.192 INT
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| 245 |
1 |
0 |
|a International standards for food safety /
|c Editors: Naomi Rees, David Watson
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| 260 |
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|a Caithersburg, MD.:
|b Aspen Publishers,
|c c2000
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| 300 |
|
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|a xvi, 276 p. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food adulteration and inspection
|x Standards
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| 650 |
1 |
0 |
|a Food industry and trade
|x Safety measures
|
| 700 |
1 |
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|a Rees, Naomi
|x Standards
|
| 700 |
1 |
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|a Watson, David
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| 952 |
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|a GR-AtNTU
|b 59cc183f6c5ad13446f703d5
|c 998a
|d 945l
|e 363.192 INT
|t 1
|x m
|z Books
|
