Description: International standards for food safety /

Other Authors:	Rees, Naomi, Watson, David
Format:	Book
Published:	Caithersburg, MD.: Aspen Publishers, c2000
Subjects:	Food adulteration and inspection > Standards Food industry and trade > Safety measures

Physical Description:	xvi, 276 p. ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0834217686