Food: critical concepts in the social sciences/
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London:
Routledge,
c2008
|
| Series: | Critical concepts in the social sciences
|
| Subjects: |
Table of Contents:
- T.1. Thinking food
- T.2. Material aspects of food
- T.3. The social relations of food
- T.4. Negotiating food
- T.5. Food cultures and the globalization of food