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| LEADER |
00910nam a2200253 a 4500 |
| 001 |
619323 |
| 005 |
20171111230400.0 |
| 008 |
060401s2006----gr er 000 0 eng d |
| 020 |
|
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|a 9781855739635
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| 040 |
|
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|a ΓΠΑ
|b gre
|e AACR2
|
| 082 |
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0 |
|2 22
|a 615.954
|
| 245 |
0 |
0 |
|a Emerging foodborne pathogens/
|c edited by Yasmine Motarjemi and Martin Adams
|
| 260 |
|
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|a Boca Raton, Fla.:
|b CRC Press,
|c c2006
|
| 300 |
|
|
|a xxii, 634 σ.
|
| 490 |
0 |
|
|a Woodhead Publishing in food science, technology and nutrition
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Foodborne diseases
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|
| 650 |
0 |
0 |
|a Food contamination
|x Prevention
|
| 650 |
0 |
0 |
|a Pathogenic bacteria
|
| 650 |
0 |
0 |
|a Medical microbiology
|
| 700 |
1 |
|
|a Motarjemi, Yasmine
|
| 700 |
1 |
|
|a Adams, M. R.
|
| 952 |
|
|
|a GR-AtULA
|b 59cc18346c5ad13446f701a5
|c 998a
|d 945l
|e 615.954 EME
|t 1
|x m
|z Books
|
