Farming marine organisms low in the food chain: a multidisciplinary approach to edible seaweed, mussel and clam production/
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam:
Elsevier,
c1976
|
| Series: | Developments in aquaculture and fisheries science
v. 1 |
| Subjects: |
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
|---|---|
| ISBN: | 0444413324 |