Farming marine organisms low in the food chain: a multidisciplinary approach to edible seaweed, mussel and clam production/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam:
Elsevier,
c1976
|
| Series: | Developments in aquaculture and fisheries science
v. 1 |
| Subjects: |