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| LEADER |
00742nam a2200193 a 4500 |
| 001 |
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20171111230349.0 |
| 008 |
060708s1999----r er 000 0 Eng d |
| 020 |
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|a 1579436528
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| 040 |
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|a GR-AtNTU
|b gre
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| 082 |
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0 |
|a 664.001579 HAC
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| 245 |
1 |
0 |
|a HACCP :
|b training for employees : USDA Awareness
|
| 260 |
|
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|a Neenah, WI.:
|b J.J. Keller & Associates,
|c c1999
|
| 300 |
|
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|a 1 videocasette +
|e 1 instructor's guide (38 p.) +
|
| 650 |
1 |
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|e 10 Employee handbook (34 p.)_
|
| 650 |
1 |
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
0 |
|a Food
|x Safety measures
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Quality control
|
| 952 |
|
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|a GR-AtNTU
|b 59cc16ce6c5ad13446f6c3e3
|c 998a
|d 945l
|e 664.001579 HAC
|t 1
|x m
|z Books
|
