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HACCP : training for employees : USDA Awareness

Format: Book
Published: Neenah, WI.: J.J. Keller & Associates, c1999
Subjects:
Hazard Analysis and Critical Control Point (Food safety system) > 10 Employee handbook (34 p.)_
Food > Microbiology
Food > Safety measures
Food industry and trade > Quality control
Physical Description:1 videocasette + 1 instructor's guide (38 p.) +
ISBN:1579436528

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