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060329s1955----gr er 000 0 Ger-d |
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|a GR-AtNTU
|b gre
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|2 22
|a 664.028 DRA
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| 100 |
1 |
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|a Drager, Hans
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| 245 |
1 |
4 |
|a Die Kaltekonservierung unserer tierischen Lebensmittel /
|c von Hans Drager
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| 260 |
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|a Leipzig:
|b Fachbuchverlag,
|c 1955
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| 300 |
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|a viii, 272 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a With 127 illustrations.
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| 504 |
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|a Includes bibliography and index.
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| 650 |
1 |
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|a Food
|x Preservation
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| 650 |
1 |
0 |
|a Frozen foods
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| 952 |
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|a GR-AtNTU
|b 59cc165b6c5ad13446f6b693
|c 998a
|d 945l
|e 664.028 DRA
|t 1
|x m
|z Books
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