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|a GR-AtNTU
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|a Eng
|h Fre
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|2 22
|a 663.2
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| 245 |
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|a The microbiology of wine and vinifications /
|c Pascal Ribereau-Gayon..[et.al.] ; ; Translated by Jeffrey M. Branco
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| 260 |
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|a Chichester:
|b John Wiley and Sons, Ltd,
|c c2000
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| 300 |
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|a xi, 454 p. :
|b figs. ;
|c 25 cm.
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| 500 |
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|a Others authors: Pascal Ribereau-Gayon, Denis Dubourdieu, Bernard Doneche, Aline Lonvaud.
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| 500 |
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|a Original published:cDunod, 1998.
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| 500 |
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|a Reprinted 2004.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Wine and wine making
|x Handbooks, manuals, etc
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| 700 |
1 |
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|a Ribereau-Gayon, Pascal
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| 700 |
1 |
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|a Branco, Jeffrey M.
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| 952 |
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|a GR-AtNTU
|b 59cc15346c5ad13446f69352
|c 998a
|d 945l
|e 663.2
|t 1
|x m
|z Books
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