Introduction to food science /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Albany, NY:
Delmar,
c2003
|
| Subjects: |
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| 020 | |a 0766813142 | ||
| 040 | |a GR-AtNTU |b gre | ||
| 082 | 0 | |a 664 PAR | |
| 100 | 1 | |a Parker, R. O. | |
| 245 | 1 | 0 | |a Introduction to food science / |c Rick Parker |
| 260 | |a Albany, NY: |b Delmar, |c c2003 | ||
| 300 | |a xix, 636 p. : |b ill., figs, tables ; |c 24 cm. | ||
| 504 | |a Includes index. | ||
| 650 | 1 | 0 | |a Food |
| 650 | 1 | 0 | |a Food industry and trade |
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