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00834nam a2200229 a 4500 |
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581904 |
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20171111230040.0 |
| 008 |
040715s2002----gr gr 000 0 Eng d |
| 020 |
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|a 0849315417
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| 020 |
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|a 1855735482
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|a 1855736640
|q e-book
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|a GR-AtNTU
|b gre
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| 082 |
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0 |
|2 22
|a 664.8 FRU
|
| 245 |
1 |
0 |
|a Fruit and vegetable processing :
|b improving quality /
|c edited by Wim Jongen
|
| 260 |
|
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|a Boca Raton:
|b CRC Press ;
|c c2002
|a Cambridge:
|b Woodhead Publishing,
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| 300 |
|
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|a xvi, 388 p. :
|b diagrams, tables ;
|c 24 cm.
|
| 490 |
0 |
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|a Woodhead publishing in food science and technology
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Fruit
|x Processing
|
| 650 |
1 |
0 |
|a Vegetables
|x Processing
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| 700 |
1 |
|
|a Jongen, W. M. F.
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| 952 |
|
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|a GR-AtNTU
|b 59cc13b26c5ad13446f6658c
|c 998a
|d 945l
|e 664.8 FRU
|t 1
|x m
|z Books
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