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|a 0442239173
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|a GR-AtNTU
|b gre
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|2 22
|a 664 FOO
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| 245 |
1 |
0 |
|a Foods of plant origin :
|b production, technology, and human nutrition /
|c edited by D. K. Salunkhe, S. S. Deshpande
|
| 260 |
|
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|a New York:
|b Van Nostrand Reinhold,
|c c1991
|
| 300 |
|
|
|a x, 501 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a An AVI book.
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| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
1 |
0 |
|a Food
|
| 650 |
1 |
0 |
|a Food industry and trade
|
| 650 |
1 |
0 |
|a Food crops
|
| 650 |
1 |
0 |
|a Food crops
|x Processing
|
| 650 |
1 |
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Salunkhe, D. K
|
| 700 |
1 |
|
|a Deshpande, S. S
|
| 952 |
|
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|a GR-AtNTU
|b 59cc11f76c5ad13446f62f9f
|c 998a
|d 945l
|e 664 FOO
|t 1
|x m
|z Books
|
