Introduction to the Hospitality Industry /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley,
c2012.
|
| Edition: | Eighth Edition. |
| Subjects: |
Table of Contents:
- Perspectives on careers in hospitality
- the hospitality industry and you
- forces affecting growth and change in the hospitality industry
- food service
- the restaurant business
- restaurant operations
- restaurant industry organization: chain, independent, or franchise?
- competitive forces in food service
- on-site food service
- issues facing food service
- lodging
- meeting guest needs
- hotel and lodging operations
- forces shaping the hotel busines
- competition in the lodging busines
- travel and tourism
- destinations: tourism generators
- hospitality as a service industry.