ΧVIII European Symposium on the Quality of Poultry Meat and XII European Symposium on the Quality of Eggs and Egg products : symposium proceedings, Prague, September 2-5, 2007 Czech Republic /
Format: | Book |
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Language: | English |
Published: |
Czech Republic :
[S.l.],
2007.
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Subjects: |
Table of Contents:
- Economy - - Avian Influenza - - Hygiene and Safety - - Molecular Genetic - - Structure, composition and physico-chemistry of the egg effecting its functional properties - - Updating on alternative systems of egg production - - Microbiology and hygiene control in egg production and processing - - Nutrition, management, environmental factors and egg quality - - Innovative technology for new quality assessment… - - Use of Egg or Egg compound as ovoceuticals - - Fractionation of egg components and advances in egg processing technology - - Production and management factors from farm to pre-slaughter - - Extensive and Organic Production - - Slaughter technology - - Further processing - - Hygiene and Product Safety - - Quality of Fresh and frozen meat.