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090302s xx 10010 eng |
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|a ΧVIII European Symposium on the Quality of Poultry Meat and XII European Symposium on the Quality of Eggs and Egg products :
|b symposium proceedings, Prague, September 2-5, 2007 Czech Republic /
|c editor Czech Branch of WPSA.
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|a Czech Republic :
|b [S.l.],
|c 2007.
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|a 1 CD-ROM.
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|a Economy - - Avian Influenza - - Hygiene and Safety - - Molecular Genetic - - Structure, composition and physico-chemistry of the egg effecting its functional properties - - Updating on alternative systems of egg production - - Microbiology and hygiene control in egg production and processing - - Nutrition, management, environmental factors and egg quality - - Innovative technology for new quality assessment… - - Use of Egg or Egg compound as ovoceuticals - - Fractionation of egg components and advances in egg processing technology - - Production and management factors from farm to pre-slaughter - - Extensive and Organic Production - - Slaughter technology - - Further processing - - Hygiene and Product Safety - - Quality of Fresh and frozen meat.
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|a Eggs
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|a Egg products industry
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|a Poultry
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|a GrTHDAPL
|b 5903a2856c5ad119ff90b4ea
|c 952a
|d 9528
|e Book cd-rom
|t 1
|x m
|z Books
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