Egg science and technology /

Other Authors: Stadelman, William J., Cotterill, Owen J.
Format: Book
Language:English
Published: New York : Food Products Press, c1995.
Edition:4th ed.
Subjects:
LEADER 00981nam a2200265 a 4500
001 544
005 20171111224308.0
008 940715s1995 nyua b 001 0 eng
020 0 0 |a 1560228547 (acid-free paper) 
050 0 0 |a SF490  |b .E37 1995. 
082 0 0 |2 20  |a 637/.5 
245 0 0 |a Egg science and technology /  |c William J. Stadelman, Owen J. Cotterill, editors. 
250 0 0 |a 4th ed. 
260 0 0 |a New York :  |b Food Products Press,  |c c1995. 
300 0 0 |a xv, 590 p. :  |b ill. ;  |c 23 cm. 
504 0 0 |a "Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill": p. 567-575. 
504 0 0 |a Includes bibliographical references and index. 
650 0 0 |a Eggs 
650 0 0 |a Egg trade 
650 0 0 |a Egg processing 
650 0 0 |a Egg products industry 
650 0 0 |a Egg processing  |x Patents 
700 1 0 |a Stadelman, William J. 
700 1 0 |a Cotterill, Owen J. 
952 |a GrTHDAPL  |b 590377216c5ad119ff8f4ab9  |c 952a  |d 9528  |e 637.5 Egg  |t 1  |x m  |z Books