Egg science and technology /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Food Products Press,
c1995.
|
| Edition: | 4th ed. |
| Subjects: |
| Physical Description: | xv, 590 p. : ill. ; 23 cm. |
|---|---|
| Bibliography: | "Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill": p. 567-575. Includes bibliographical references and index. |
| ISBN: | 1560228547 (acid-free paper) |