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Hospitality management accounting /

Main Author: Jagels, Martin
Other Authors: Coltman, Michael M.,
Format: Book
Language:English
Published: Hoboken, N.J. : J. Wiley, c2004.
Edition:8th ed.
Subjects:
Hotels > Accounting
Taverns (Inns) > Accounting.
Food service > Accounting.
Managerial accounting
Table of Contents:
  • Basic financial accounting review
  • Understanding financial statements
  • Analysis and interpretation of financial statements
  • Ratio analysis
  • Internal control
  • The bottom-up approach to pricing
  • Cost management
  • The cost-volume-profit approach to decisions
  • Operations budgeting
  • Statement of cash flows and working capital analysis
  • Cash management
  • Capital budgeting and the investment decision
  • Feasibility studies-an introduction
  • Financial goals and information systems
  • Computers in hospitality management.

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